N.1 making the poolish (300ml. Water, 300gr. Flour, 5gr. Yeast, 5gr honey) Mix everything keep 1 hour at room temperature to activate the leavened then put it in the fridge 16 to 24 hours
En menéame desde abril de 2022
| Usuario | edgar_marine |
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| Nombre | 0n1p |
| Desde | 05-04-2022 07:41 UTC |
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